Journal of Food Engineering and Technology

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Current Issue

Vol 13 No 2 (2024)

In progress (December 2024)
This issue is in progress but the articles below are final and fully citable.
The DOIs are in registering.

Published: 2024-12-30

Articles

Effect of Peroxidase on the Physico-chemical, Rheological Properties of Whole Wheat Flour Dough, and Quality Attributes of Chapati and Its Health Benefits

M.S. Hemalatha, U.J.S. Prasada Rao

33-40
- PDF
Evaluation of Rice-based Alternatives to Titanium Dioxide for Colour-masking in Iron-Fortified Salts

Diana L. Teichman, Naayaab Nagree, Ariel Chan, Levente L. Diosady

41-46
- PDF
Towards Sustainable Food Packaging: A Study of Konjac Glucomannan and κ-Carrageenan Synergy

Baptiste Lenfant, Raphaël Haumont

47-56
- PDF
Blotting Method to Determine Oil Content in Mustard Seeds: A Solution to Asymmetries in the Mustard Seed Economy

Naayaab Nagree, Sacha Ruzzante, Rahul Juneja, Levente Diosady

57-62
- PDF

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