Journal of Food Engineering and Technology

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Current Issue

Vol 13 No 1 (2024)

In progress (June 2024)
This issue is in progress but the articles below are final and fully citable.
The DOIs are in registering.

Published: 2024-06-30

Articles

Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview

Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani

1-24
- PDF
Morphological, Phytochemical and Pharmacological Properties of Carum carvi (Caraway) and Bunium persicum (Black Caraway) Seeds: A Review

Vasudha Agnihotri, Sarla Shashni, Manish Tripathi

25-31
- PDF

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