Articles

• Study on the Antioxidant, Hypoglycemic and Laxative Components of Cistanche Deserticola

  Liwei Wang, Bing Zhao

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• Antioxidants and Antioxidant Capacity in Leafy, Stem, and Fruit Vegetables Including 50 Species

  Lijuan Zhan, Yadan Ma, Cuicui Zhang, Linjie Li, Lingyun Pang, Xianqing Huang

  8

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• Effects of different transportation methods on quality maintenance of peach 'Okubao' after forced-air cooling

  Lijun Sun, Sheng Liu, Zhongyang Fan, Yan Li, Junyan Wang, Xiaoming Duan

  16

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• Comparison of Aromatic Compounds in Pitaya Wine on Different Columns

  Yongchao Jiang, Lina Ma, Xiao Gong, Mao Lin

  21

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• Effects of Resveratrol on Superficial Scald of 'Dangshansuli' Pears

  Junpeng Niu, Lei Zhao, Jing Wang, Wei Hui

  26

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• Adjustment of Prescription by ORAC assay to Enhance the Effect of Medicinal Liqueur

  Yuan-Cai Liu, Yue-Jun Yang, Mo-Si Chen, Lei Wang, Shi-Guang Lu, Sheng-Hua Liu, Tao Yin, Yi-Min Shan

  36

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• Quality Change of Postharvest Okra at Different Storage Temperatures

  Zhihua Cheng, Xiao Gong, Wei Jing, Zheng Peng, Jihua Li

  43

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