Journal of Food Engineering and Technology

Articles

• Effect of High Protein Formulation on Rheological, Sensory and Microstructure of Cookies

  M. Suresh, M.S. Hemalatha

  1-11

  • PDF
• Shelf-life Determination of Dried Onion (Allium cepa) and Tomato (Lycopersicon esculentum) Products

  Hailemariam Tekie Mahari, Jemal Nurhusen Mohamed

  12-20

  • PDF
• Evaluation of the Antioxidant Activity of Honey

  Hiroko Seki

  21-27

  • PDF
• Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India

  Abhijith AR, Sminu Thankachan, Varsha R, Harisankar KC, Jaya PA, Prajith KK, Anandan R

  28-34

  • PDF