Articles

• Effect of High Protein Formulation on Rheological, Sensory and Microstructure of Cookies

  M. Suresh, M.S. Hemalatha

  1-11

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• Shelf-life Determination of Dried Onion (Allium cepa) and Tomato (Lycopersicon esculentum) Products

  Hailemariam Tekie Mahari, Jemal Nurhusen Mohamed

  12-20

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• Evaluation of the Antioxidant Activity of Honey

  Hiroko Seki

  21-27

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• Proximate Composition and Fatty Acid Profiling of Five Species of Fish Caught from Kerala Coast, India

  Abhijith AR, Sminu Thankachan, Varsha R, Harisankar KC, Jaya PA, Prajith KK, Anandan R

  28-34

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