Articles

• Optimized Extraction of Dietary Fiber from Defatted Rice Bran and Evaluation of the Fiber-fortified Drink Yogurt

  Sara Rahbaran, Aazam Aarabi, Mahsa Pourabedin

  55-64

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• Alternative Biodefensive based on the Essential Oil from Allium sativum Encapsulated in PCL/Gelatin Nanoparticles

  Larissa Medeiros de Oliveira, Laiane S. Silva, Josiana M. Mar, Sidney G. Azevedo, Maxwaldo S. Rabelo, Henrique D. da Fonseca Filho, Suzan Xavier Lima, Jaqueline de A. Bezerra, Marcos B. Machado, Pedro H. Campelo, Edgar A. Sanches

  65-74

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• Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

  Tati Barus, Novalin Novita Titarsole, Noryawati Mulyono, Vivitri Dewi Prasasty

  75-80

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• Evaluation of Essential Metals and Arsenic in Poultry Feeds and Litters of Different Poultry Farms

  Muhammad Waris, Jameel Ahmed Baig, Tasneem Gul Kazi, Hassan Imran Afridi

  81-90

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• Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

  Irina Ioannou, Alexandre kriznik, Leila Chekir, Mohamed Ghoul

  91-102

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• Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott ex Endl

  Jaqueline Scapinello, Monica S. Z. Schindler, Leila Zanatta, Laura Cassol Mohr, Ana Paula Capelezzo, Jean Felipe Calixto, Gean Pablo S. Aguiar, Aline A. Boligon, Rivaldo Niero, Débora de Oliveira, Jacir Dal Magro, J. Vladimir Oliveira

  103-111

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