Articles

• Impact of Alternative Thermal and Non-Thermal Processing on the Enzymatic Activity of Papaya and Strawberry Nectars and Their Blends

  Jeffrey G. Swada, Jose I. Reyes De Corcuera, Nicki J. Engeseth

  1-14

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• A1- and A2-Milk and Their Effect on Human Health

  Shehadeh kaskous

  15-21

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• Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate

  T. A. Aderinola, O. E. Lawal, T. D. Oluwajuyitan

  22-29

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• Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes

  M. Ashwini, K. Divyashree, Divya Ramesh, Jamuna Prakash

  30-37

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• Evaluation of Physicochemical and Antioxidant Properties of Pinus gerardiana Nuts and Oil

  Mahdiyeh Sheikhahmadi, Mohammad A Sahari, Mohsen Barzegar

  38-47

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• Delaying the Ripening of Banana (Musa sp.) cv Kandula through the Application of 1-Methylcyclopropane (1-MCP)

  A.G.F. Hamda, W.M.C.B. Wasala, D.C.K. Illeperuma, C.A.K Dissnayake

  48-55

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