Articles

• Design, Rheology and Physicochemical Characterizations of Oil-in-water Emulsions Stabilized by Waxy Starch Derivatives

  Kaouther Ezzeroug, Nadji Moulai-Mostefa

  57-63

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• Studies on Alum as Milk Coagulating Agent in the Manufacture of Paneer – An Indian Cottage Cheese

  H. Dwarakanath, P. Gurumoorthi, K. Jayaraj Rao, C.N. Pagote

  64-72

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• Optimization of Processing Parameters to Achieve Superior Quality and Maximum Recovery of Canola Oil

  Hadia Shoaib, Zahid Hussain Laghari, Sarfaraz Ahmed Mahesar, Hamide Filiz Ayyildiz, Huseyin Kara, Sirajuddin Sirajuddin, Syed Tufail Hussain Sherazi

  73-82

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• Effect of Excess Air Levels on PAHs Content in Smoke During Charcoal Combustion in Grilling Process

  Athiti Phakut, Thiranan Kunanopparat, Suwit Siriwattanayotin

  83-88

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• A Study of Asparagus Preservation Capacity of Chitosan-Alginate and Chitosan-Carrageenan Biofilms

  Yen Thi Ngoc Tran, An Thi Thao Nguyen, Anh Nguyen Nhat Bui

  89-94

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