Articles

• Extraction of Kaempferitrin and Astragalin from Justicia Spicigera by Supercritical Fluid Extraction and Its Comparison with Conventional Extraction

  Sandro Cid-Ortega, José Alberto Monroy-Rivera, Óscar González-Ríos

  35-44

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• Prevention of Protein Oxidation in Chicken Meat during Chilled Storage Using Chitosan Gelatin Films with Green Tea Extracts

  Shraddha A Bhoir, Sonit Kumari

  45-54

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• A New Test of Filterability for Unprocessed Wines Evaluation of the Enzyme Efficiency

  Amélie Vallet-Courbin, Soizic Lacampagne, Rose Marie Canal-Llauberes, Sigolène Mattalana Malzieu, Tihomir Kanev, Martine Mietton-Peuchot, Rémy Ghidossi

  55-66

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• Effect of Cocoa Powder, Banana Pulp and Bambara Nut Inclusion on Nutritional and Sensory Acceptability of Yoghurt

  Owolade Samuel Olufemi, Aderibigbe Olaide Ruth, Egbekunle Kikelomo Oluwafisayo, Igwe Helen Chizoba, Awe Oluwatosin Eniola, Popoola Folake Olabimpe

  67-73

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