Articles

• Optimization of Disinfection Treatment for Shelf Life Extension of Fresh Cut Salad Vegetables

  Pooja Nikhanj, Gurliin Kaur

  1-12

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• Design and Development of Domestic Solar Dryer with Comparative Analysis of Nutritional Aspect of Dried Raisins

  Sonam Dubey, Khushbu Bhayani, Chitrangi Bhatt, Subarna Maiti, Sandhya Mishra

  13-21

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• A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments

  Klara Sjölin, Marilyn Rayner, Jeanette Purhagen, Ingegerd Sjöholm

  22-35

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• Correlation of Wine’s Main Components’ Concentration with the Density of Model Aqueous Solutions and Wine Samples

  Alexandra Evangelou, Despoina Kechagia, Evangelos Beris, Panagiotis Tataridis, Archontoula Chatzilazarou, Fadi Shehadeh, Adnan Shehadeh

  36-43

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