Articles

• Quality Retention and Inhibition of Thermophiles in Milk Using a Novel 3-Stage Recyclable Batch Pasteurizer

  Musliu Olushola Sunmonu, Adeshina Fadeyibi, Mumeen Habeeb Olalekan

  45-54

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• Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk

  Maha Hamouda, Amel Sboui, Abir Omrani, Mohamed Dbara, Slah Zaidi, Mohamed Hammadi, Touhami Khorchani

  55-61

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• D-optimal Mixture Design for Optimized Microencapsulation of Vitamin A Palmitate and Its Characterizations

  Baishakhi De, Tridib Kumar Goswami

  62-71

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