Articles

• The Impact of Processing Methods and Conditions on Nutritional Properties of Soybean-Based Tofu: A Review

  Sofiya Anjum, Vasudha Agnihotri, Smita Rana, Anita Pandey, Veena Pande

  1-13

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• Ethanolic Extract of Hedysarum Alpinum L Is Rich in Flavonoids and Shows Free Radical Scavenging and Psychological Modulation Activities

  Aldarmaa Jalsrai, Myadagbadam Urtnasan, Hsiu Mei Hsieh-Li

  14-20

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• Microorganism Carrier-Surface Method as an Efficient Model for Microscopic Characterization of Biofilm Structure and Dispersion in Dairy Associated Spore-Forming Bacteria

  Fadila Malek

  21-28

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• Modified Equations to Calculate Water Content and Refractive Index of Honey Based on Its Total Soluble Solids

  Awad A. Mahmoud, Ayman A. Owayss, Javaid Iqbal, Hael S.A. Raweh

  29-33

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