Articles

• Approaches and Technologies for Preservation of Sugarcane juice: A Review

  Bhushan Omprakash Murjani, Amey Amol Suryavanshi, Shivani Bapurao Dhembare, Isha Pradeep Patil, Pritam Tanaji Patil, Hritik Prashant Sonawane, Aniruddha Bhalchandra Pandit

  35-47

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• Thermal and Mechanical Properties of Polymeric Films Based on PLA / PBAT and Corn Starch and Babassu Mesocarp Starch by Flat Extrusion for Packaging

  Samara Clotildes Saraiva Rodrigues, Fabrício Almeida Silva de Mesquita, Laura Hecker de Carvalho, Tatianny Soares Alves, Renata Barbosa

  48-58

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• Use of Compression Molding for the Production of Ternary Films Based on Poly (Lactic Acid), Montmorillonite, and Oregano Essential Oil

  Lucas Rafael Carneiro da Silva, Lucas Oliveira da Silva, Laura Hecker de Carvalho, Tatianny Soares Alves, Renata Barbosa

  59-72

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