Articles

• Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview

  Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani

  1-24

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• Morphological, Phytochemical and Pharmacological Properties of Carum carvi (Caraway) and Bunium persicum (Black Caraway) Seeds: A Review

  Vasudha Agnihotri, Sarla Shashni, Manish Tripathi

  25-31

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