Journal of Food Engineering and Technology
Submitted manuscript must meet the minimum criteria below:
1) Manuscripts should be written in English. Whenever applicable, submissions must include the following elements: title, authors, affiliations, abstract, key words, introduction, main text, conclusions and references.
2) Manuscript should be typed one-spaced, in a one-column format on A4 paper with margins: Top-2.5 cm, Right-2.5 cm, Bottom-3 cm, Left-2.5 cm. Only formatted papers could be accepted. To download the templete file, please Click here.
3) All manuscripts are limited to a maximum length of 25 printed pages.
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