Articles

• Ultrasound-Assisted Preparation of Brazil Nut Oil-in-Water Emulsions Stabilized by Arabic Gum

  Cristyana P. Sena, Renata S. Silva, Luciana A. Junqueira, Daniel D. F. Perreira, Patricia M. Albuquerque, Ariane Mendonça Kluczkovski, Tatiane P. Souza, Edgar A. Sanches, Amr M. Bakry, Pedro H. Campelo

  1-9

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• Evaluation of Phenolic Compounds, Antioxidant and Antimicrobial Activities of Rice (Oriza Sativa. L.) Pedicle extract (In Vitro)

  Bahar Ahmadi, Aazam Aarabi

  10-16

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• Application of Packed-nanofibers Solid-phase Extraction for Determination of Rhodamine B in Sausage

  Lanlan Wei, Jianjun Deng, Tao Kang, Xuejun Kang

  17-21

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• Technological Activities and Antibiofilm Effect of Staphylococcus Equorum Isolated from Fermented Sausage

  Ghada M. Khiralla

  22-28

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• An Update on Applications of Power Ultrasound in Drying Food: A Review

  Vahid Baeghbali, Mehrdad Niakousari, Michael Ngadi

  29-38

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• Optimized DLLME Method Coupled to HPLC for Simultaneous Analyses of Benzoates, Sorbates and Methyl p-hydroxyl Benzoates in Fruits Products

  Tighrine Abderrahmane, Mamou Marzouk, Amir Youcef

  39-49

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• Determination of Five Phthalate Esters and Bisphenol A in Fruit Juice by Packed-nanofiber Solid Phase Extraction Coupled with Gas Chromatography

  Zigang Tang, Tao Kang, Xuejun Kang

  50-54

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