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  1. Home /
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  3. Vol 7 No 2 (2018)

Published: 2018-12-31

Articles

  • Study of Salicylic Acid Influence on Seedling Growth and Nitrogen Metabolism in Watermelon (Citrullus lanatus L.)
    Weishun Cheng, Anhua Zhang, Juhong Zhu, Yuhua Li, Ping Wang
    47
    • PDF
  • Effects of Sodium Metabisulphide Treatment and Modified Atmosphere Packaging on Cold Storage of Carrots
    Ahmet Erhan Ă–zdemir, Ahmet Genc, Mustafa Didin, Tamer Sermenli, Fatih Sen
    54
    • PDF
  • Effect of Different Drying Methods on Physicochemical Properties and Antioxidant Activities of Postharvest Okra Pods
    Xiao GONG, Yuying ZHAO, Yanshan ZENG, Xiaojun HU
    63
    • PDF
  • Effect of Supplementation Followed by Processing on Nutritional Quality of Protein, Ca, P and Fe of Millet Flour
    Elfadil E. Babiker, Azhari A. Mohamed Nour, Oladipupo Q. Adiamo, Ahmed S. Osman
    68
    • PDF
  • Morphological Structure, Physicochemical Properties Analysis and Application in Processing Vermicelli of the Kidney Bean Starch Grown in Qianjiang, China
    Rong CHANG, Shuzhen LIU, Lijuan ZHU, Caiqiong ZHOU
    77
    • PDF
  • Application of Polypyrrole (Ppy) nanofibers in Solid Phase Extraction of samples before the determination of vitamin B families in infant powder
    Li Xie, Liping Pan, Ying Sun, Jingjing Huang, Xuejun Kang
    85
    • PDF

 
Journal of Food Engineering and Technology
ISSN: 2051-7734 
DOI: https://doi.org/10.32732/jfet

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