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Vol 7 No 2 (2018)
Published:
2018-12-31
Articles
Study of Salicylic Acid Influence on Seedling Growth and Nitrogen Metabolism in Watermelon (Citrullus lanatus L.)
Weishun Cheng, Anhua Zhang, Juhong Zhu, Yuhua Li, Ping Wang
47
PDF
Effects of Sodium Metabisulphide Treatment and Modified Atmosphere Packaging on Cold Storage of Carrots
Ahmet Erhan Ă–zdemir, Ahmet Genc, Mustafa Didin, Tamer Sermenli, Fatih Sen
54
PDF
Effect of Different Drying Methods on Physicochemical Properties and Antioxidant Activities of Postharvest Okra Pods
Xiao GONG, Yuying ZHAO, Yanshan ZENG, Xiaojun HU
63
PDF
Effect of Supplementation Followed by Processing on Nutritional Quality of Protein, Ca, P and Fe of Millet Flour
Elfadil E. Babiker, Azhari A. Mohamed Nour, Oladipupo Q. Adiamo, Ahmed S. Osman
68
PDF
Morphological Structure, Physicochemical Properties Analysis and Application in Processing Vermicelli of the Kidney Bean Starch Grown in Qianjiang, China
Rong CHANG, Shuzhen LIU, Lijuan ZHU, Caiqiong ZHOU
77
PDF
Application of Polypyrrole (Ppy) nanofibers in Solid Phase Extraction of samples before the determination of vitamin B families in infant powder
Li Xie, Liping Pan, Ying Sun, Jingjing Huang, Xuejun Kang
85
PDF
Journal of Food Engineering and Technology
ISSN: 2051-7734
DOI:
https://doi.org/10.32732/jfet
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